LOMBARD – In recognition of National Burger Month, Weber Grill Restaurant, 2331 Fountain Square in Lombard, will be grilling up six new burgers using custom blends of meat smothered with unique and savory toppings, according to a Weber Grill news release.
Inspired by Weber Grill's new cookbook, "The Big Book of Burgers," executive chef Larry Donahue has put a spin on an All-American favorite with unique meat blends.
"The Ranger," a bison burger, the Thai Pork Burger and the Italian Sausage Burger will be available from May 1 to 15. The Smoked Meatload Burger, the Smoked Chicken Burger and the Ballpark Kettle Burger will be available from May 16 to 31.
For more information, visit www.webergrillrestaurant.com